Mariscada
................................$
Mariscada
................................$Montaditos
................................$Embutido Ibérico
................................$Pop A La Gallega
................................$Calamares A la Plancha
................................$Calamars A La Romana
................................$Pop A La Brasa Amb Parmentier De Patata
................................$Meló Amb Pernil
................................$Botifarra Con Patatas Fritas
................................$Amanida Amb Formatge De Cabra
................................$Ensaladilla De Gambes
................................$Púding Amb Nata
................................$Entrecote
................................$Coulantt de Xocolate Con Bolas de Vainilla Tremendo
................................$Gelat De Torró Amb Ratafia
................................$Xai A la Brasa
................................$Ous Farcits
................................$Café Con Mucho Amor
................................$L' Avi Pep Restaurant in Camallera offers a delightful menu brimming with mouthwatering Spanish dishes. For starters, you can’t go wrong with the Mariscada, a seafood platter that combines the freshest local catches, or the popular Montaditos, small sandwiches packed with flavors. The Embutido Ibérico is a great option for charcuterie lovers, while the Pop A La Gallega provides a delicious take on octopus with a Galician twist. If you’re craving seafood, the Calamares A la Plancha and Calamars A La Romana are both excellent choices, showcasing perfectly grilled and fried squid.
Moving to the mains, L' Avi Pep serves up the savory Xai A la Brasa, grilled lamb that is tender and flavorful. If you're in the mood for something hearty, the Entrecote is a must-try, offering a juicy, perfectly cooked steak. For a more traditional touch, the Botifarra Con Patatas Fritas, a classic sausage with crispy fries, is sure to satisfy. The Ensaladilla De Gambes is a light yet tasty shrimp salad that pairs well with a range of dishes, while the Amanida Amb Formatge De Cabra offers a fresh salad with tangy goat cheese.
For dessert, the Púding Amb Nata and Coulantt de Xocolate Con Bolas de Vainilla Tremendo are sweet endings that will leave you wanting more. And don’t forget the Gelat De Torró Amb Ratafia, a unique nougat ice cream with a hint of Ratafia, perfect for those who love a bit of local flavor. The Café Con Mucho Amor is a charming finish to an unforgettable meal.